Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Copyright 2023 Edible Rhody. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Current Hours. We will send you a notification as soon as this product is available again. Just the right amount of spices. Remove the bird from the oven when the thermometer reaches 165. Save my name, email, and website in this browser for the next time I comment. Come Visit Us. Masks are optional. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Use a large roasting pan fitted with a rack. We create the best whole smoked turkeys so we know you will want to come back for more. Order the Best Whole Smoked Turkey Online. Larger birds may need 13-15 minutes per pound. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. 75 0 obj <> endobj 30 Min. Oven: Place tenderloin in shallow roasting pan. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. From there, people often add apple juice, vinegar, whiskey, and other aromatics. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Sunday 9am-4pm. 16 to 20 pounds - 8 to 10 hours. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Refrigerate and brine approximately 1 hour per pound bird. However, be careful not to overcook the bird as this will dry out the meat. Cold Water Thawing Times. They are 99% fat free, and they taste great! Roast at 450F for approximately 70 minutes for a 12 pound turkey. This is our 75th year raising turkeys. When the temperature reaches 165 degrees, the bird is done. Facebook; 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). DO NOT add water. 0 Please bring reusable bags. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. 7. 1 hour brining time per pound bird (more/less time is ok!). Double bag it to make sure there is no leakage. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Recipes For Health Concerns. Saturday 9am-5pm. Rinse well and/or submerge in cold water for approx. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. 20 to 24 pounds 10 to 12 hours. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. 2. Place the thermometer in the oven, set the oven for 325 o F. . Natural* Turkey Breast Roast, Boneless . Increase this solution based on size of your turkey and brining container. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 3. Are you planning a barbecue? In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Place the pan in the fridge and check on the turkey in 48 hours. See our privacy policy. You will most likely need at least 2 gallons of solution. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Very lean. and shall not be responsible for any errors or damages that may arise out of same. It lowers the heat. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Receive news and info from us in your inbox. From preparation to presentation, Shady Brook Farms knows turkey. Consider a turkey breast for feeding 2-4 people. Preheat the oven to 325F. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. 15 minutes. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Keep refrigerated. Dig in to find a new favorite for you and your family. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. 4 to 12 pounds 1 to 3 days Dont be a Peeping Tom! Double bag it to make sure there is no leakage. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Join Our Email List. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. 8. Then its smoked over the finest hardwood. Grill: Place tenderloin on preheated grill. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. are hard to find. No preservatives. 3. 20 to 24 pounds 5 to 6 days. Cooking Instructions; Photos. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Remove from the pan and place on a plate. Valley View Turkey Farm is a family tradition. Below are some how-tos to help ensure your next meal is a success! Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Set your fridge to 40F. 20 to 24 pounds - 10 to 12 hours. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Gluten Free . 7. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. It's easy to cut them up yourself! 6. Place the turkey in a pan and wash your hands. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. %%EOF - After brining time is complete, remove bird from brine. Sign up with your email address to receive news and updates. Facebook-f Twitter Instagram How to cook turkey breast in an air fryer. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Adjust time and temperature accordingly). Pasture-raised turkeys cook faster than factory-farmed birds. Serve your guests this spicy and juicy turkey. 3. 4. Cook promptly after defrosting and never refreeze a defrosted turkey. We do not recommend overcooking the bird. Be ready to serve the turkey 30 minutes after removing from the oven. It can completely thaw a 15-pound turkey within seven to eight hours. You must fully submerge the turkey in the water. 12 to 16 pounds 6 to 8 hours 1. Turkey doesnt have to be reserved just for the holidays. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. The lemon-herb sauce brightens the dish and makes the turkey extra moist. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Flip the bird over and flatten it by breaking the breast bone. However, never deep fry a turkey without first removing the hock lock. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Test your oven temperature. How Long Does it Take to Cook a Farm Fresh Turkey? The easiest way to gauge when a turkey is done is by using a meat thermometer. Shady Brook Farms Turkey Breast Tenderloins. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. 3. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 1. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Vegetarian . Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. 1. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Spicy Grilled Turkey - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. 16 to 20 pounds 4 to 5 days Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Increase this solution based on size of your turkey and brining container. 9. 6. Our turkeys. 2023 Cargill Meat Solutions Corporation. Your email address will not be published. After 25 minutes, drop the temperature to 300 and continue to roast. 5. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Delicious! Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Check at the thickest part of the thigh, or the center of a stuffed bird . Are you planning a big dinner? Below are some how-to's to help ensure your next meal is a success! The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. O F. 3 days Dont be a Peeping Tom and flatten it by breaking the breast bone 10. 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